Eating fried foods may increase your risk for major heart disease and stroke, according to a new analysis of existing research. Compared to those who ate the least, people who…
Read More Even a small portion of fried foods can increase risk of heart disease, study says
There are few symptoms more popularly associated with COVID than cough, fever, and shortness of breath. But a new international study suggests that there is another set of symptoms that…
Read More This is the “strongest, most consistent” sign you have COVID, study says
